Japanese Wagyu A5 Suji (Cooked) 200gm
Japanese Wagyu A5 Suji (Cooked) 500gm
Wagyu Suji is a cut of meat typically used for stew dishes. Commonly consumed in the west/south region of Japan. Suji has the potential to be a very delicious cut of meat if cooked/prepared appropriately, allowing it to be tender and easily edible. If you are curious and would like to try something new, this is highly recommended!