A5 Platter 2 kind Slice Japan wagyu Halal ±200gm/pack

RM 66.00

Wagyu Part：

1）Katabara (Brisket) (肩バラ / katabara)

a cut from the breast or lower chest part.

Appearance: layers of lean meat and fat, a rather tough cut, meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture.

2）Shank

This cut of beef is sinewy and tough. Rich in collagen and taste.

Why Buy From Us?

✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!

✅ Certified Halal Japanese A5 Wagyu Meat

✅ 100% Full Blood A5 Japanese Wagyu Meat

✅ Ready Supply

✅ Come in Clean and Bacteria Free Vacuum Frozen Pack

** Picture for illustration purpose only.

Check the wagyu individual identification number at the following websites:

https://www.id.nlbc.go.jp/CattleSearch/search/agreement