A5 Wagyu Halal Neck / Shank / Brisket Slice Platter 500gm

RM 158.00

The platter came with a combination of three different kind of Japanese wagyu.🥩

1) Neck

Wagyu cattle meat has a higher marbling (intense marbling), which makes it incredibly tender, rich in aromas and juicy. The Wagyu Neck tender comes from authentic Japanese Wagyu breeds raised outdoors in the north of France and without the use of antibiotics or hormones.

2) Shank

This cut of beef is sinewy and tough. Rich in collagen and taste.

3) KATABARA (Brisket) (肩バラ / katabara)

A cut from the breast or lower chest part. ・ Appearance: layers of lean meat and fat, a rather tough cut. meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture.

Why Buy From Us?

✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!

✅ Certified Halal Japanese A5 Wagyu Meat

✅ 100% Full Blood A5 Japanese Wagyu Meat

✅ Ready Supply

✅ Come in Clean and Bacteria Free Vacuum Frozen Pack