A5 Premium 3 kind Slice Platter Japan wagyu Halal ±300gm/pack

RM 338.00

A5 Premium 3 kind Slice Platter Japan wagyu Halal ±300gm/pack

Wagyu Part:

1) Sirloin サーロイン [纽约客]  

TENDER∶ ★★★★★ FAT∶★★★★★                                           

It is the most advanced part of beef. The meat it is very soft and delicate, the fat distribution is fine, covered with beautiful marble lines, the degree of frost is very obvious, and it melts in the mouth.                                                 

After roasting, the fat is perfectly blended with the sweet beef. It is delicious and juicy. It is a high-end product in roasted meat.              

2) Ribloin リブロース[肋眼心]      

TENDER∶ ★★★★ FAT∶★★★★

[Riblion」 is the main part of the back and one of the best parts of beef. It has a fine texture, good meat quality with fat marbles which is very soft and sweet.

3) Katarosu かたロース [鞍下]                                      

TENDER∶ ★★★★ FAT∶ ★★★                                                                            

Katarosu refers to the meat from the wagyu's head to the middle which is also called the "scapula". This frosted red meat with plenty of fat will make you enjoy the rich taste of the wagyu.                   


Why Buy From Us?

✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!

✅ Certified Halal Japanese A5 Wagyu Meat

✅ 100% Full Blood A5 Japanese Wagyu Meat

✅ Ready Supply

✅ Come in Clean and Bacteria Free Vacuum Frozen Pack

** Picture for illustration purpose only. 


Check the wagyu individual identification number at the following websites: 


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