A5 SIrloin Steak(±200gm) + A5 Mix Platter(±450gm) Combo
Indulge in the exquisite flavors of Japanese Wagyu with our A5 Sirloin Steak (±200g) and A5 Awagyu Mix Platter (±450g) combo
Sirloin サーロイン [纽约客]
TENDER∶ ★★★★★ FAT∶★★★★★
It is the most advanced part of beef. The meat it is very soft and delicate, the fat distribution is fine,covered with beautiful marble lines, the degree of frost is very obvious, and it melts in the mouth. After roasting, the fat is perfectly blended with the sweet beef. It is delicious and juicy. It is a high-end product in roasted meat.
Awagyu Mix Platter A5 Wagyu ±450g/pack
1) Karubi - 100gm (Yakiniku Cut)
KARUBI カルビ [腰協肉 ]
TENDER∶ ★★★★ FAT∶★★★
This is a super popular item. It is a part of the upper layer of meat around the shoulder brisket. It is cut into a triangular shape with a marble pattern and the rich fat content which is evenly distributed among the beef.
2) Momo - 100gm (Yakiniku Cut)
MOMO もも 【桃子肉】
TENDER∶ ★★ FAT∶★
It is a large piece of red meat and the least fat part of beef. It is recommended for those who are not good at fat.
3) Bara + Akami 250gm (Slice Cut)
BARA バラ 【腹肋肉】
TENDER∶ ★★★ FAT∶★★★★
So-called three-piece meat with layers of lean meat and fat. Both are characterized by their rich flavor and are suitable for grilled meat, beef bowl, sukiyaki, and stewed dishes.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
** Picture for illustration purpose only.
Check the wagyu individual identification number at the following websites: