A5 Platter 5 kind Slice Japan wagyu Halal ±500gm/pack
A5 Platter 5 kind Slice Japan wagyu Halal ±500gm/pack
Wagyu Part:
1) Katarosu かたロース [鞍下]
TENDER∶ ★★★★ FAT∶ ★★★
Katarosu refers to th
e meat from the wagyu's head to the middle which is also called the "scapula". This frosted red meat with plenty of fat will make you enjoy the rich taste of the wagyu.
2) RAMPU ランプ[臂肉]
TENDER∶ ★★★ FAT∶★★
Rampu refers to the red meat on the inner thigh, near the buttocks. The meat is very soft. The lean meat is mixed with moderate fat and has an excellent flavor. It is known to contain carnitine and other ingredients, which are beneficial to health.
3) MOMO もも 【桃子肉】
TENDER∶ ★★ FAT∶★
It is a large piece of red meat and the least fat part of beef.
It is recommended for those who are not good at fat.
It is recommended to cut into thin slices, hard and soft.
4) KATABARA (Brisket) (肩バラ / katabara)
a cut from the breast or lower chest part.
Appearance: layers of lean meat and fat, a rather tough cut, meat might be of similar quality, but the Wagyu brisket will have a much greater abundance of marbling and a better quality of intramuscular fat, which adds to its flavor and texture.
5) Neck
Wagyu cattle meat has a higher marbling (intense marbling), which makes it incredibly tender, rich in aromas and juicy. The Wagyu Neck tender comes from authentic Japanese Wagyu breeds raised outdoors in the north of France and without the use of antibiotics or hormones.
Why Buy From Us?
✅ Our Wagyu meat is the best for marbling, fat and meat colour, structure and taste!
✅ Certified Halal Japanese A5 Wagyu Meat
✅ 100% Full Blood A5 Japanese Wagyu Meat
✅ Ready Supply
✅ Come in Clean and Bacteria Free Vacuum Frozen Pack
** Picture for illustration purpose only.
Check the wagyu individual identification number at the following websites: