Mini Steak Platter 150gm

Indulge in the exquisite flavors of Japanese Wagyu with our A5 Ribloin Steak (±50g) and A5 Ichibo Steak (±50g) and A5 Kainomi Steak (±50g)

-Ribloin リブロース[肋眼心]                                                                              

TENDER∶ ★★★★ FAT∶★★★★                                    

[Ribloin] is the main part of the back and one of the best  parts of beef. It has a fine texture, good meat quality with fat marbles which is very soft and sweet.

-Ichibo いちぼ [臂肉盖 ]         

TENDER∶ ★★★  FAT∶★★★                                               

Ichibo is a popular BBQ thigh meat with a bright marble pattern. This part of the meat  is high-quality with sashimi-like fineness and softness even when thinly sliced.

-Kainomi (カイノミ)

TENDER∶ ★★★★ FAT∶★★ 

Race cut found near the tenderloin that is flavorful and tender perfect for Yakiniku BBQ.